April is Earth Month and we are committed to all violations of home sustainability, from green cleaning to anti- leftovers in our kitchen. According to a 2020 report, the average US household is wasted 31% food it is receptive. And while the biggest way to prevent that is to make sure we don’t overbought in the beginning, some ingredients can come with inherent waste – like stalks or bark – whether you save it. interested in how to shop.
Luckily, there are a lot of smart people in the world interested in helping us cut down on food waste – and we’ve got the formula to prove it. Below, find details for using all the bits and pieces that you might think are unusable (in super tasty ways, to boot).
