I haven’t made fried rice in a long time (you know how you sometimes forget the delicious stuff?), But recently I decided to make it as a side dish. I didn’t expect my girls to not only swallow but also scramble for the leftovers the next day! So I thought to myself, I have to make this into a one-dish meal… and here it is!
Here’s the trick: instead of making a separate sauce to flavor the fried rice at the end like the other recipes, you really use all that deliciousness to marinate the chicken before you start. Oh. so. good! And it could even be my 16 year old kid’s new favorite meal. It’s even wonderfully left over heated and placed in the Thermos for lunch at school, work or on the go. I definitely won’t forget this again soon!
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