This warm berry custard called Flaugnarde, similar to clafoutis, sounds fancy, but you won’t believe how easy it is to whip!

Flaugnarde of Mixed Berries (Clafoutis)

I usually like warm fruit desserts, berry custard or pudding bread, so naturally, Flaugnarde of Mixed Berries has my name on it all. A flaugnarde is a rustic French custard-like desserts are made from eggs, milk and fruit, then covered with powdered sugar and eaten warm. Since this recipe is prone to custard, full use of eggs is a must. So to brighten it up, I replaced the cream with low-fat milk and was really happy with the results. Other recipes with berries you can enjoy: Mini Mixed Berry Cake, Blueberry Compote, and Mixed Berry Cobbler.

make custard apple.

This mixed berry flaugnarde berry resembles a play dish. However, a traditional dish calls for black cherries – if any other fruit is used, it is called a cherries. You can make this dessert with fresh berries, plums or even peaches.

How to make one Flaugnarde

A flaugnarde It sounds impressive and impressive, but you won’t believe how simple it is.

  1. Place the strawberry on the prepared baking dish.
  2. Beat egg, agave, salt and flour together, then add milk and vanilla extract.
  3. Pour the custard mixture into a plate and bake for 45-50 minutes until the cake is lightly browned and the spatula is clear.
  4. Once cooled, sprinkle with powdered sugar and serve.

Flaugnarde Variations & Tips:

  • Feel free to use just one berry instead of a combination.
  • Place in frozen berries if the fresh fruit is out of season.
  • If you don’t like berries, you can try another fruit like peaches, apples or plums.
  • Swap the berries for cherries for a sandwich.
  • Serve with a teaspoon of frozen vanilla ice cream or yogurt.
  • I used an oval baking dish, but a 7 x 11 or 9 x 9 plate would work. You may need to adjust the baking time.
  • For individual servings, bake custard in ramekins to ease portion control.
  • Keep leftovers cold for up to three days.

custard-apple berryBerry Custard

More fruit desserts:

Flaugnarde of Mixed Berries (Clafoutis)

167.5 Cals 4.4 Protein 33 Carb 2.3 Fat

Preparation time: 15 minute

Cooking time: 45 minute

Total time: first hours

This warm berry custard called Flaugnarde, similar to clafoutis, sounds fancy, but you won’t believe how easy it is to whip!

  • 2 1/2 the cup fresh berry mix, such as raspberries, blueberries, raspberries
  • 3 big egg
  • ten tbsp mild agave nectar, or sugar
  • 1/2 the cup Multipurpose unbleached flour, sieve
  • 1/8 teaspoon Salt
  • first the cup 1% milk
  • 2 teaspoon vanilla essential oil
  • powdered sugar to dust off
  • baking spray
  • Preheat oven at 350F °.

  • Lightly spray on the baking dish using a baking spray and spread some flour on the plate. Throw the fruit.

  • Beat eggs, agave, salt and flour together in a large bowl until smooth. Add milk and vanilla extract. Beat until smooth, then pour into a baking dish.

  • Bake for 45 – 50 minutes or until lightly browned and a toothpick in the center is clear.

  • When you pull it out of the oven it will wiggle a bit, which is perfectly normal. Cool on wire racks. The flaugnarde will inflate slightly and will deflate during cooling.

  • When cool, sprinkle with powdered sugar and serve.

Serve: first/ 8, Calories: 167.5kcal, Carbohydrates: 33g, Protein: 4.4g, Fat: 2.3g, Saturated fat: firstg, Cholesterol: 71mg, Sodium: 76.3mg, Fiber: 1.8g, Street: 8g

Blue Smart Score: 6

Green Smart Score: 7

Purple Smart Score: 6

Score +: 4

Key word: berry clafoutis, french toast berry, flaugnarde, Flaugnarde of Mixed Berries (Clafoutis), mixed berry cake