“If there are flowers at your supermarket, buy a bouquet and play with them,” Nesbit said. “Flowers are therapy. At the end of the day, it’s not trying to arrange this beautiful Instagram. It is about the joy and experience that flowers bring in my life. There’s no wrong way to design, just enjoy the process. “
When Nesbit started his business five years ago, he used grocery store flowers to create professional floral arrangements.
“I was lucky enough to work in a nearby flower shop, but when I started my own business, I went to Trader Joe’s, to the small grocery, and I would buy flowers from there. I’m going to go back and create my centers or arrangements, ”he said. “I would very much encourage people to just pick up a small bouquet of flowers from the grocery while you’re picking up food for the week because you never know, maybe five years from now, someone else will make flowers. they receive a bouquet of Trader Joe’s flowers and arouse a passion they didn’t know was there. “
Ready to welcome your inner florist? Below, Nesbit shares five tips to guide you through the flower arrangement process.
Beautiful flower arrangement with grocery store flowers
1. Check the freshness of the flowers
Before you can decide which flowers to take home, you want to evaluate your options and see which flowers look fresh.
“There are a number of tricks that you can do with your purchase [flowers] Nesbit said. “For example, a rose, you can gently squeeze the bud and if it is extremely soft, if you see that the rose is almost like a marshmallow, you could say they are a bit older and they can will be blown out. quite quickly. And they won’t live long. Whereas if you squeeze the head of that rose and feel it solid and feel like the petals are beautiful and close together, it’s a really fresh rose. “
It is also important to check the trunk. For example, tulips are often packaged in such a way that mold can grow down inside the leaves.
“You just want to look a little deeper into the bouquet because nothing is worse when you get home and you open these beautiful tulips and 6 out of 10 branches break because they were moldy,” he said. . “Don’t just look at the tops of these bouquets, pull [a stem] outside, it can be turned upside down and gently rocked. If a bunch of things start to fall out of there, you know it could be an older bouquet. “
2. Narrow your choices
“Instead of trying to get a little of this, a little bit of that and like, ‘Oh, I want some of these roses and some of these carnations, and I must have some of these daisies,’ said Nesbit. , “Maybe just find the best one or two and buy a few bundles of all of them.”
By keeping your options limited, it’s easier to build the sort, and you don’t have to worry about trying to assemble a cohesive palette from limited grocery store options.
“Automatically buying anything over and over again makes it look more epic. It makes it look like there’s more substance and more mass, ”says Nesbit. “That lonely child’s breath, by itself, may not be very appealing. But if you could take three or four of them for $ 10, $ 15, and put all that in a vase and just put it out, it would completely transform that flower. . It gives it a whole new life. “
3. Prepare your trunk
Before you can start sorting, you want to get the stems in apical form. The first step is to remove any excess leaves.
“Always, always, always, stripping the foliage, at least the lower two-thirds of the foliage,” he said. “It’s okay to leave little leaves right below the actual bud, or the flower itself. But you especially don’t want to add any foliage to the water when you’re designing with your flowers. It is the fastest thing that will kill your flowers. Those leaves are broken. They begin to promote bacterial growth. That’s what makes your water really rough and black after a few days. And then that bacterium goes straight to the flower and starts to kill it. “
Next, you want to cut the lower part of the stem diagonally. Some florists recommend cutting your branches under running water to prevent air from entering the trunk. You can cut dry stems if you can soak them in water no more than six seconds later.
“With groceries, you don’t know how long they’ve been sitting there,” says Nesbit. “I always recommend [cutting] At least half an inch, a sizable amount on the lower part of the stem so you know you are giving it a nice and fresh cut and it can start to rehydrate and drink again. “
4. Build arrangements
When your flowers are ready to go, Nesbit says you can start arranging them directly in a vase or on your hand. If you want to get started in your pitcher, Nesbit says you can take some of the artist’s duct tape or tape to form a net on top of your pitcher. This can help navigate your position.
“If you’ve bought any greenery, start with that tree or your heavier, bulkier flowers,” he said. “Build your foundation and then start adding your lighter flowers on top of it and just weave them over.”
To arrange the flowers on hand, you want to follow the same steps as above but in the palm of your hand.
“If you want to make a pretty hand-tied bouquet, say you just drop it in a Mason jar, you can make this bouquet in your hand,” he said. When you’re satisfied with your arrangement, just lightly tie it with a nice ribbon or string and trim the branches until they are nicely located at the bottom of the jar. “It was almost like what we did on the show’s last challenge,” he said. “I will do it that way quite often. I think it’s just faster for me. And then you don’t have to fuss with the trunks moving back and forth with your pot or going back and forth ”.
5. Keep them fresh
After building such a beautiful arrangement, you will want to keep it fresh for as long as possible. The most important thing you can do is change the water regularly, Nesbit says.
“Change the water every day,” says Nesbit. “Change it completely or if it’s too complicated, make sure you’re adding soda to the arrangement. That fresh water is really the key to the flowers that live a long time ”.
If your grocery bouquet has one of those small flower food packages, follow the instructions on the package and divide it up based on the amount of water in your jar and add the appropriate amount each day or every other day. When you run out of food, just add more water. “The first few days, those were strong drinking days and then they started drinking less and less,” he said. “If you can take that food for the first few days and put them in the flower, that’s usually the best time.”
Finally, be sure to prune your stalk every two or three days. “It takes a bit of work if you want to keep them alive for as long as possible, but sodas, sodas, will probably double the lifespan of those flowers.”
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