Wait a second, put ricotta down – a lasagna garden has nothing to do with growing Garfield’s favorite food. It also doesn’t necessarily have to do with growing tomatoes, which sounds… more tangible, less ridiculous. Lasagna Gardening is a no-tillage organic gardening method discovered by Patricia Lanza about 20 years ago, outlined in her book by Patricia Lanza. Lasagna gardening: New layering system for beautiful gardens, No digging, No tilling, No weeding, No play. Basically, you use yard waste, kitchen waste and other items that are normally put in your recycling bin to prepare the ground for planting. It’s done in advance – six months to maybe even a year – but it saves you a lot of work.
“Lasagna horticulture improves soil, providing the right environment for beneficial microorganisms,” Angelo Randaci, gardening and expert Earth’s Ally master gardener. “This is a low-care gardening method that does not require composting. It also prevents weeds without using hand scissors or chemicals ”.
And just like the Italian dish of the same name as spaghetti, sauces, cheese and meat, gardening lasagna made with organic materials will “cook” over time. “The layers retain nutrients throughout the season as the materials decompose,” Randaci said.
See, you basically have two types of classes. There are layers of nitrogen such as coffee grounds, trimmings and grass clippings. Next is the carbon layer materials such as sawdust, wood chips, mulch, dry leaves, newspaper or cardboard.
“My favorite combination of nitrogen and carbon is to start with cardboard – if cut into pieces, it breaks down sooner – leaves mixed with grass clippings and plant waste,” Randaci said. Randaci said. “I avoid using colored newspaper because of the chemicals in the ink. I don’t use cardboard or newspaper after the first grade ”.
Although you can start a lasagna garden anytime, Randaci suggests they are a good fall project. This will give enough time for the decomposition to take place, as the bed will need to sit until the layers decompose.
Here’s how to use the lasagna gardening subclass
When the soil is loose and crumbled in your hand, you’re ready to plant. You can plant the same way you would any other garden and just repeat the lasagna layering process before each new planting season. Here’s how to set up that original garden.
1. Put down a layer of thick cardboard or newspaper
You are setting the foundation for your first layer, which is the carbon / brown layer. “This will kill weeds while adding organic matter to your soil,” Randaci said. “Add water to this class. Adding water will keep the cardboard in place and accelerate the decomposition process.
2. Create a second layer of Blue Nitrogen overlay
That means you want to use materials like straw, grass clippings, leaves, etc. Randaci recommends making this layer about 3 inches thick.
3. Add four to six inches of brown (carbon) material
“If cardboard or newspaper, small pieces or debris will accelerate decomposition,” Randaci said.
4. Next with another layer of green material, followed by brown material
“You can cover the bed with plastic for a few days, to keep the wind out while adding more heat to ripen the bed,” Randaci said.
5. Let the bed sit until the layers decompose
Again, this can take a few months, so let’s continue to check the plant’s condition. “When the soil is loose and crumbled in your hand, you’re ready to plant,” Randaci said. “Plant it just like you would any other garden. You will need to repeat the process each season. “His final pro tip is to choose a non-toxic garden spray, like the one from Earth’s Ally, for pest control while your crops are coming out because the formula isn’t systematic, so they don’t change your soil or crops.And after all the effort you’ve put into this environmentally conscious effort, the last thing you want is to get your hard work done with how to spray a variety of chemicals all over your garden beds.
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