Is there anything a weekend deserves more than a waffle? However, finding a recipe that’s vegan and gluten-free can be difficult – thankfully we’re here to help. This recipe is from Maria Gureeva’s Earthy Vegan Eats, and while it may seem like a lot of ingredients for a “simple” recipe, the reward lies in their flawless texture.
“Here’s my waffle recipe,” she wrote, “Expect crunch on the outside, soft middle of the cotton, and just right sweetness.”
Combination of flour does not contain gluten and a flax eggs helps maintain that classic, perfect waffle texture, even without any of the usual ingredients. The dough is a bit sweet with Coconut sugarThe glycemic index is lower than white sugar – meaning your body absorbs it a little more slowly, thereby reducing insulin spikes.
“What I love about waffles is their versatility,” writes Gureeva, “You can serve them with fruit, maple syrup, nut butters or any other coating of your choice. You have a little left over, just freeze them and reheat for breakfast or a snack any time of the day. “