“Taste like wine” is a popular phrase used to describe the taste of vodka, arguably the most neutral spirit of human today. In a world where all spirits have their own unique, rich flavors, vodka It is an interesting drink in that it stands out because it is largely neutral, with the most subtle taste that may be difficult to discern for those unfamiliar with its initial gurgling. Here we briefly describe the complex of a transparent crystal called vodka.
One of the longest debates on Earth is about the origin of vodka. For centuries, Russia and Poland have debated who was the first to distill this wine. Both countries have a long history with drinks dating back centuries, and have a rich tradition in spirituality. Will we ever find out where it came from? Sure is not. Any problems? To be honest, if both countries continue to produce quality wine, I hardly think anyone would be interested in a centuries-long debate. Whether you like Russian or Polish products is completely up to personal preference.
How is it done
Traditionally, vodka is distilled using alcohol made from potatoes or grains, such as wheat or rye. However, unlike other spirits, there are really no restrictions around what ingredients can be used to make this alcoholic beverage. On top of that, there aren’t any rules that define where it can be done. While comparing, Scotch whiskey must be made in Scotland from malt and tequila must be made in Mexico from agave, but vodka can be legally produced in any country, using any ingredient as the basis. its. This has led many adventurous distillers to experiment with more unique ingredients such as unsold milk or cakes.
Vodka’s creation begins with the fermentation of whatever ingredient is chosen to provide a sugar source. The yeast is added and the mixture is heated to convert the sugar into alcohol. This mixture is then filtered to remove any solids before being distilled in a stationary column. This distillation is one of the most important parts in the production of vodka, as most distilleries believe this helps to produce a higher quality product. Most will distill their product at least three times, resulting in strong spirits and a neutral flavor. Some will go a step further and further filter their vodka to remove more unwanted elements.
After all, the vodka is ready to be bottled and delivered to consumers.
Is it really the taste of nowhere?
Like we write in our introduction, vodka is often said to taste like pure alcohol. This is especially true of icy cold vodkas as most of the natural aromas and flavors are obscured by lower temperatures. However, since barrel aging and other factors are not included in the manufacturing process, purists will argue that behind its neutral appearance, vodkas will possess the flavor of the its basic ingredients. Probably a bit more subtle than the other spirits but they were there anyway.
To help illustrate this point, here is a list of vodka wines produced by famous distilleries as well as small batch craft manufacturers using a variety of ingredients.
Smirnoff number 21
Starting with perhaps the best known example, Smirnoff was founded in Russia in 1864 and is made to a traditional recipe that gives a smooth and easy to drink concoction. Distilled three times and filtered 10 times, this is probably the best example of what we know of as vodka.
France brought high-class vodka to the world, Grey goose prides itself on distilling its products once to produce a quality vodka. The distillery attributed this to the high quality of the French ingredients used in the production. The use of Picardie wheat and purified water from a natural limestone well, creating a clean vodka with delicious notes and hints of spice makes Gray Goose a success that far surpasses. Cognac the area it comes from.
Black beef vodka
As its name suggests, the source of this vodka is in the wild. This distillery is making the most of the lack of restrictions surrounding vodka production, opting to use milk as the base ingredient. The milk definitely has a flavor that begins to be mild and greasy before revealing a hint of vanilla and even floral scent.
This New York-based vodka is made from apples grown in a distillery. The apple is pressed in place and the juice is distilled to create this fresh vodka with a distinctive fruity aroma that sets it apart from its traditional grain cousins.
Chopin potatoes vodka
As a traditional family-owned brand, Chopin is raising the flag of Polish vodkas made from potatoes. This classic has a delicious taste, is loved by countless vodka drinkers, and the gentle earth notes of the light dish from which it is distilled.
Famous for its distinctive skull-shaped bottle, Crystal Head also has a truly unique flavor. Made from a special corn called “peach and cream”, icy spring water and filtered seven times through layers of quartz crystals known as Herkimer diamonds, this vodka is known for its delicate sweetness. and flavors of black pepper, lemon and peach.
Vodkas are often considered an inexpensive wine absorbed by college students in abundance by college students who want to get drunk, lacking the sophistication of whiskey and gin. For all that arguably lack of sophistication, Vodka is the most popular wine in the world according to international market information provider, Euromonitor. Vodka’s appeal lies in its accessibility and transparent flavor that allow the subtle, non-misleading properties of its basic ingredients to shine through. With so many options on the market, one just needs to explore the crystal clear world of vodka to find the one that’s right for them.